| Characterization | Number Regenerations | Number of times the accession has been regenerated | 2 | | |
| Characterization | Density | Planting density for the regeneration trial | 33670 | | |
| Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
| Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | |
| Characterization | Planting Date | Planting Date | 1.98504e+007 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Harvest Date | Harvest Date | 1.985e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 97 | | |
| Characterization | Days To Silking | Days To Silking | 108 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 250 | | |
| Characterization | Plant Height | Plant Height | 265 | | |
| Characterization | Ear Height | Ear Height | 164 | | |
| Characterization | Stalk Lodged | Stalk Lodged | 18 | | |
| Characterization | Tillering Plant | Tillering Plant | 2 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | I - Red | | |
| Characterization | Previous Location | Name of the location in which the accession was previoulsy regenerated or increased | EL BATAN | | |
| Characterization | Previous PlotNumber Environ | Previous PlotNumber Environ | BA83 | | |
| Characterization | Previous PlotNumber Experiment | Previous PlotNumber Experiment | 228 | | |
| Characterization | Previus Planting Date | Previus Planting Date | 1.98305e+007 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | A - White | | |
| Characterization | Grain Color 3 | Grain color for the accession less frequent than grain color 2 | B - Yellow | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, no dry season, warm summer | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19941026 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30.1 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 136 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 31.9 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:36 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 540 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 43 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 4.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 3.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 6.2 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 17.94 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 32 | | |