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CIMMYT-Maize Germplasm Bank
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Details for: CIMMYTMA 12743,
Zea mays
L. subsp.
mays
, PERU 1151
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Zea mays
L. subsp.
mays
Top Name:
PERU 1151
Origin:
Collected – Peru
Maintained:
International Maize and Wheat Improvement Center
Received by NPGS:
29 Dec 1988
Improvement Status:
Traditional cultivar/landrace
Availability
This accession is not available. Contact site for status.
International Maize and Wheat Improvement Center
There are no images for this accession.
Core Passport Data
Taxonomy:
Zea mays
L. subsp.
mays
Top Name:
PERU 1151
Origin:
Collected – Peru
Maintained:
International Maize and Wheat Improvement Center
Received by NPGS:
29 Dec 1988
Improvement Status:
Traditional cultivar/landrace
Source History
Collected
01 June 1954.
Peru
Coordinates:
HUANCAYO&SAN JERONIMO-11.9595, -75.2708
(Map it)
Elevation:
3258m.
Sources:
L61-568,Crgms-P
Comment:
DUPLICATES=PER(PEZM11066);USA(NRC10481|NSSL??);COLLECTOR NUMBER IS 34|MCK
Collector(s):
GG_Collector_106, MCK National Research Council
Donated
Donator(s):
Programa Cooperativo de Investigacion en Maiz
Universidad Nacional Agraria (La Molina)
Accession Names and Identifiers
PERU 1151
Type: COLLECTNO
Group: Landrace
Landrace
GID 252216
Type: GID
Group: Landrace
Landrace
JUN. 66
Type: POPULATION NAME
Group: Landrace
Landrace
CONFITE AMARILLO
Type: COMMON NAME
Group: Landrace
Landrace
NRC 10481
Type: Donor accession number
Group: Landrace
Landrace
PEZM 11066
Type: Donor accession number
Group: Landrace
Landrace
PERU,1151
Type: ALTERNATIVE NAME
Group: Landrace
Landrace
CIMMYTMA-BANK-023134 0
Type: Inventory
Narrative
Zea mays
L. subsp.
mays
Genus:
Zea
Family:
Poaceae
(alt. Gramineae)
Subfamily:
Panicoideae
Tribe:
Andropogoneae
Nomen number:
311987
Verified:
07/15/1987
by ARS Systematic Botanists.
Common names
English
corn –
Reference(s)
dent corn –
Reference(s)
field corn –
Reference(s)
flint corn –
Reference(s)
maize –
Reference(s)
pod corn –
Reference(s)
popcorn –
Reference(s)
sweet corn –
Reference(s)
Arabic
dura shami –
Reference(s)
French
maïs –
Reference(s)
German
Mais –
Reference(s)
Italian
granoturco –
Reference(s)
mais –
Reference(s)
Japanese Romaji
tō-morokoshi –
Reference(s)
Japanese Rōmaji
tō-morokoshi –
Reference(s)
Portuguese
milho –
Reference(s)
Spanish
maíz –
Reference(s)
Swedish
majs –
Reference(s)
Transcribed Chinese
yu shu shu –
Reference(s)
Transcribed Korean
gangnaengi –
Reference(s)
ogsusu –
Reference(s)
Other conspecific taxa
Zea mays
L.
(0 active accession[s])
Zea mays
L. subsp.
huehuetenangensis
(H. H. Iltis & Doebley) Doebley
(1 active accession[s])
Zea mays
L. subsp.
mexicana
(Schrad.) H. H. Iltis
(84 active accession[s])
Zea mays
L. subsp.
parviglumis
H. H. Iltis & Doebley
(111 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Zea mays
L. var.
mays
Heterotypic Synonym(s)
Zea curagua
Molina
Zea mays
L. var.
indentata
(Sturtev.) L. H. Bailey
Zea mays
L. var.
indurata
(Sturtev.) L. H. Bailey
Zea mays
L. var.
japonica
(Van Houtte) Alph. Wood
Zea mays
L. var.
saccharata
(Sturtev.) L. H. Bailey
Zea mays
L. var.
tunicata
Larrañaga ex A. St.-Hil.
Zea japonica
Van Houtte
Zea indurata
Sturtev.
Zea indentata
Sturtev.
Zea saccharata
Sturtev.
Zea mays
L. var.
leucodon
Alef.
Zea mays
L. var.
vulgata
Körn.
Zea mays
L. var.
flavorubra
Körn.
Zea mays
L. var.
alba
Alef.
Zea mays
L. Ceratina Group Kuleshov
Zea mays
L. subsp.
amylacea
(Sturtev.) Zhuk.
Zea amylacea
Sturtev.
Name
References
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Costich, Denise E.; Zavala, Cristian; Torres Morales, Braulio,.
2020. The Global Popcorn Project. Agricultural Sciences.
URL:
http://hdl.handle.net/11529/10548274
Pedigree
Intellectual Property Rights
FAO 1994 Designation
. 1, .
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Characterization
Primary Race
Primary race for the accession. Predominant landrace classified by overall phenotype.
CPUNTI - CONFITE PUNTIAGUDO
Characterization
PrimaryPurity
Purity of the primary race (Scale of 0-9). This refers to the level of purity of the Primary Race assigned to the accession.
Purity = 0: Accession has not the characteristics of the landrace, or is of low quality.
Purity = 9: Accession shows all of the characteristics that describe the landrace, in a high-quality form.
9
Characterization
Planting Date
Planting Date
2.00101e+007
Characterization
Grain Type 1
Predominant grain type for the accession
C - Dent
Characterization
Harvest Date
Harvest Date
2.00112e+007
Characterization
Grain Type 2
Grain type for the accession less frequent than grain type 1
A - Floury
Characterization
Grain Color 1
Predominant grain color for the accession
B - Yellow
Characterization
Field book status
Code to identify the status of current field book
A - Approved
Characterization
Grain Color 2
Grain color for the accession less frequent than grain color 1
A - White
Characterization
Grain Color 3
Grain color for the accession less frequent than grain color 2
K - Blue
GEO-REFERENCE
Elevation Meters 1
Elevation of the location from where the accession originates
3300
GEO-REFERENCE
Adaptation Zone
Adaptation Zone
Polar, tundra
GEO-REFERENCE
Elevation Type 1
Source from where elevation data was obtained
C - Collector
Identifiers
Designation Org
Indicates if accession is under FAO in-trust agreement
FAO - FAO
Identifiers
Designation Date
Date in which the accession was designated under FAO in-trust agreement
20030901
SUBSET
Initial Weight (grams)
Kernel weight before placing the sample in pre-conditioning chamber
30
SUBSET
Kernel number in 30 grams
Number of kernels in 30 grams (initial weight)
111
SUBSET
Final Weight (grams)
Grain weight after removal from the controlled environment chamber (grams)
31.1
SUBSET
Time to first pop (seconds)
Elapsed time to first popping event in microwave oven (seconds)
0:41
SUBSET
Expansion Volume (milliliters)
Volume of 30 grams of popped kernels (milliliters)
140
SUBSET
Number of unpopped kernels
Number of kernels not popped after microwaving
47
SUBSET
Flake color
Color of the popcorn flake (expanded endosperm)
WHITE
SUBSET
Flake shape
Shape of the popcorn flake (Scale of 1-5)
2.5
SUBSET
Pericarp retention
Amount of Pericarp retained after popping (Scale of 1-5)
1.5
SUBSET
Weight of unpopped kernels (grams)
Weight of unpopped kernels (grams)
11.3
SUBSET
Expandability
Expandability (expansion volume divided by initial weight of grain)
4.67
SUBSET
Percent unpopped kernels
Percent of unpopped kernels
42