| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PALOME - PALOMERO | | |
| Characterization | Density | Planting density for the regeneration trial | 33600 | | |
| Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
| Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 40 | | |
| Characterization | NPK 3 | Potassium fertilizer amount used in the regeneration trial | 0 | | |
| Characterization | Planting Date | Planting Date | 1.99904e+007 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | C - Dent | | |
| Characterization | Harvest Date | Harvest Date | 1.9991e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 78 | | |
| Characterization | Days To Silking | Days To Silking | 83 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 133 | | |
| Characterization | Plant Height | Plant Height | 234 | | |
| Characterization | Stalk Lodged | Stalk Lodged | 18 | | |
| Characterization | Root Lodged | Root Lodged | 5 | | |
| Characterization | Root Development | Code to identify the grade of root development | 3 - Medium | | |
| Characterization | Tillering Plant | Tillering Plant | 0.92 | | |
| Characterization | Seedling Vigor | Code to identify plant seedling vigor | 1 - Pretty good | | |
| Characterization | Tassel Type | Code to identify tassel type | 1 - Primary | | |
| Characterization | Leafiness | Code to identify grade of leafiness | 4 - Not leafy | | |
| Characterization | Leaves Above | Number of leaves above the ear | 3 | | |
| Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 1 - Exists | | |
| Characterization | Leaf Disease 1 | Code to identify leaf disease pathogen | A - Tizón foliar por maydis / Teleomorph: Cochliobolus heterostrophus (Anamorph: Bipolaris maydis, syn. Helminthosporium maydis) | | |
| Characterization | Plant Color 1 | Predominant plant color for the accession | 4 - Purple | | |
| Characterization | Plant Color 2 | Plant color for the accession less frequent than plant color 1 | 1 - Green | | |
| Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Field Weight | Ear weight obtained in the experimental plot | 3.1 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | J - Sun red | | |
| Characterization | Grain Color 3 | Grain color for the accession less frequent than grain color 2 | K - Blue | | |
| GEO-REFERENCE | Elevation Type 2 | Source from where elevation data was obtained. Allows recording of alternative elevation type | P - Map site/province | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, dry winter, warm summer | | |
| GEO-REFERENCE | Elevation Meters 2 | Elevation of the location from where the accession originates. Allows recording alternative elevation data | 2600 | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19941026 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30.1 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 147 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.7 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:16 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 140 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 20 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | WHITE | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 2 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 2 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 3.5 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 4.65 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 14 | | |