| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | CHUTUC - CHUTUCUNO | | |
| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | CHUTUC - CHUTUCUNO | | CIMMYTMA-BANK-012353 1 TC16U-2903-26 PL |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 1 | | |
| Characterization | Planting Date | Planting Date | 1.993e+007 | | |
| Characterization | Planting Date | Planting Date | 2.01603e+007 | | CIMMYTMA-BANK-012353 1 TC16U-2903-26 PL |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 75.625 | | CIMMYTMA-BANK-012353 1 TC16U-2903-26 PL |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 82 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Harvest Date | Harvest Date | 1.993e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 108 | | |
| Characterization | Days To Silking | Days To Silking | 109 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 165 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 363 | | CIMMYTMA-BANK-012353 1 TC16U-2903-26 PL |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 84 | | |
| Characterization | Number Ears | Number of ears per planting | 55 | | |
| Characterization | Plant Height | Plant Height | 196 | | |
| Characterization | Ear Height | Ear Height | 122 | | |
| Characterization | Stalk Lodged | Stalk Lodged | 3 | | |
| Characterization | Root Lodged | Root Lodged | 3 | | |
| Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | |
| Characterization | Adaptation | Material Adaptation Qualification | 5 - Pretty bad | | CIMMYTMA-BANK-012353 1 TC16U-2903-26 PL |
| Characterization | Field Weight | Ear weight obtained in the experimental plot | 1.6 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | CIMMYTMA-BANK-012353 1 TC16U-2903-26 PL |
| GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 2650 | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Arid, desert, cold | | |
| GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19941026 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 190 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.7 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:19 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 180 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 44 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 2.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 1.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 5.9 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 6 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 23 | | |