| Characterization | Cob Color 2 | Cob Color 2 | B - Red | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PIPOCA - PIPOCA | | |
| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PIPOCA - PIPOCA | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 1 | | |
| Characterization | Planting Date | Planting Date | 1.993e+007 | | |
| Characterization | Planting Date | Planting Date | 2.01711e+007 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 71 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Grain Type 1 | Predominant grain type for the accession | G - Popcorn | | |
| Characterization | Harvest Date | Harvest Date | 1.993e+007 | | |
| Characterization | Harvest Date | Harvest Date | 2.01805e+007 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Days To Anthesis | Days To Anthesis | 99 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Days To Silking | Days To Silking | 104 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 240 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 161 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Number Ears | Number of ears per planting | 125 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Plant Height | Plant Height | 273 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Ear Height | Ear Height | 187 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Grain Type 2 | Grain type for the accession less frequent than grain type 1 | F - Flint | | |
| Characterization | Root Lodged | Root Lodged | 20 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Leave Senescence | Leave Senescence | 56 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Root Development | Code to identify the grade of root development | 4 - Small | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Tillering Plant | Tillering Plant | 0.74583 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Seedling Vigor | Code to identify plant seedling vigor | 3 - Medium | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Tassel Type | Code to identify tassel type | 2 - Primary-Secondary | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Leafiness | Code to identify grade of leafiness | 3 - Medium Leafy | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Leaves Above | Number of leaves above the ear | 5 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 2 - Segregating | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Leaf Disease 1 | Code to identify leaf disease pathogen | N - Complejo mancha de asfalto / Phyllachora maydis and Monographella maydis | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Husk Cover | Code to identify grade of husk cover | 1 - Pretty good | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Plant Color 1 | Predominant plant color for the accession | 1 - Green | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Agronomic Scale | Agronomic Scale | 2 - Good | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Grade Disease 1 | Grade of the desease | 3 - Moderately | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Number Ear Rot | Number Ear Rot | 36 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| Characterization | Root Lodged % | Percent of root lodging | 8 | | CIMMYTMA-BANK-013305 1 Regeneration SD |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Tropical, savannah | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19970509 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 344 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.2 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:47 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 360 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 161 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 4.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 3.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 11.8 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 12 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 47 | | |