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Details for: CIMMYTMA 15596, Zea mays L. subsp. mays, ARZM 11 031


Summary Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
ARZM 11 031
Origin:
Collected – Argentina
Received by NPGS:
27 Apr 1995
Improvement Status:
Traditional cultivar/landrace
Backup Location:
Svalbard Global Seed Vault
Availability
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Core Passport Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
ARZM 11 031
Origin:
Collected – Argentina
Received by NPGS:
27 Apr 1995
Improvement Status:
Traditional cultivar/landrace
Source History
Collected
01 June 1977.  Argentina
Coordinates: SANTIAGO DEL ESTERO&MANGRULLO-28.1052, -65.0143 (Map it)
Elevation: 445m.
Collectedears: 13; Sources: Crgms-Argentina
Comment: DUPLICATES=ARG(ARZM11031);USA(PI492570|NSSL??)
Collector(s):
Accession Names and Identifiers
ARZM 11 031
Type: COLLECTNO
Group: Landrace
Landrace

GID 254494
Type: GID
Group: Landrace
Landrace

ARZM 11 031
Type: POPULATION NAME
Group: Landrace
Landrace

CALCHAQUI MEZCLA
Type: COMMON NAME
Group: Landrace
Landrace

ARZM 11031
Type: Donor accession number
Group: Landrace
Landrace

PI 492570
Type: Donor accession number
Group: Landrace
Landrace

ARZM,11 031
Type: ALTERNATIVE NAME
Group: Landrace
Landrace

CIMMYTMA-BANK-013484 0
Type: Inventory

Narrative
Zea mays L. subsp. mays
Genus:
Zea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Panicoideae
Tribe:
Andropogoneae
Nomen number:

311987
Verified:
07/15/1987 by ARS Systematic Botanists.
Common names
English
corn –
dent corn –
field corn –
flint corn –
maize –
pod corn –
popcorn –
sweet corn –
Arabic
dura shami –
French
maïs –
German
Mais –
Italian
granoturco –
mais –
Japanese Romaji
tō-morokoshi –
Japanese Rōmaji
tō-morokoshi –
Portuguese
milho –
Spanish
maíz –
Swedish
majs –
Transcribed Chinese
yu shu shu –
Transcribed Korean
gangnaengi –
ogsusu –
Other conspecific taxa
Zea mays L. (0 active accession[s])
Zea mays L. subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley (1 active accession[s])
Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis (84 active accession[s])
Zea mays L. subsp. parviglumis H. H. Iltis & Doebley (111 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Zea mays L. var. mays

Heterotypic Synonym(s)
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO 1994 Designation. 1, .
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventory
CharacterizationPrimary RacePrimary race for the accession. Predominant landrace classified by overall phenotype.CALCHA - CALCHAQUI  
CharacterizationMaturitySeed maturity3 - Late  
CharacterizationNumber RegenerationsNumber of times the accession has been regenerated1  
CharacterizationPlanting DatePlanting Date1.994e+007  
CharacterizationField GerminationGermination rate observed in the field for the accession73  
CharacterizationGrain Type 1Predominant grain type for the accessionF - Flint  
CharacterizationHarvest DateHarvest Date1.994e+007  
CharacterizationDays To AnthesisDays To Anthesis95  
CharacterizationDays To SilkingDays To Silking98  
CharacterizationPlants Per PlotNumber of plants per experimental plot154  
CharacterizationPlantsPollinatedNumber of plants that are pollinated104  
CharacterizationNumber EarsNumber of ears per planting66  
CharacterizationGrain Type 2Grain type for the accession less frequent than grain type 1D - Semi-dent  
CharacterizationStalk LodgedStalk Lodged8  
CharacterizationRoot LodgedRoot Lodged3  
CharacterizationKernel Row NumberKernel Row Number2 - 10-16  
CharacterizationGrain Color 1Predominant grain color for the accessionA - White  
CharacterizationField WeightEar weight obtained in the experimental plot5.7  
CharacterizationField book statusCode to identify the status of current field bookA - Approved  
CharacterizationGrain Color 2Grain color for the accession less frequent than grain color 1B - Yellow  
GEO-REFERENCEAdaptation ZoneAdaptation ZoneArid, steppe, hot   
IdentifiersDesignation OrgIndicates if accession is under FAO in-trust agreementFAO - FAO  
IdentifiersDesignation DateDate in which the accession was designated under FAO in-trust agreement19970509  
SUBSETInitial Weight (grams)Kernel weight before placing the sample in pre-conditioning chamber30  
SUBSETKernel number in 30 gramsNumber of kernels in 30 grams (initial weight)96  
SUBSETFinal Weight (grams)Grain weight after removal from the controlled environment chamber (grams)30.7  
SUBSETTime to first pop (seconds)Elapsed time to first popping event in microwave oven (seconds)0:42  
SUBSETExpansion Volume (milliliters)Volume of 30 grams of popped kernels (milliliters)220  
SUBSETNumber of unpopped kernelsNumber of kernels not popped after microwaving13  
SUBSETFlake colorColor of the popcorn flake (expanded endosperm)White  
SUBSETFlake shapeShape of the popcorn flake (Scale of 1-5)2.5  
SUBSETPericarp retentionAmount of Pericarp retained after popping (Scale of 1-5)2  
SUBSETWeight of unpopped kernels (grams)Weight of unpopped kernels (grams)2.8  
SUBSETExpandabilityExpandability (expansion volume divided by initial weight of grain)7.33  
SUBSETPercent unpopped kernelsPercent of unpopped kernels14  


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