Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | NALTEL - NAL-TEL | | |
Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | OLOTON - OLOTON | | |
Characterization | Secondary Race | Secondary race for the accession. In cases where it is evident that there has been a mixture of two landraces, the dominant one is the primary. | NALTEL - NAL-TEL | | |
Characterization | Secondary Race | Secondary race for the accession. In cases where it is evident that there has been a mixture of two landraces, the dominant one is the primary. | OLOTON - OLOTON | | |
Characterization | Vigor | Code that indicates vigor for the collected accession | 3 - Weak | | |
Characterization | Planting Date | Planting Date | 1.995e+007 | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
Characterization | Harvest Date | Harvest Date | 1.995e+007 | | |
Characterization | Days To Anthesis | Days To Anthesis | 73 | | |
Characterization | Days To Silking | Days To Silking | 75 | | |
Characterization | PlantsPollinated | Number of plants that are pollinated | 99 | | |
Characterization | Number Ears | Number of ears per planting | 54 | | |
Characterization | Plant Height | Plant Height | 312 | | |
Characterization | Ear Height | Ear Height | 165 | | |
Characterization | Kernel Row Type | Code to identify kernel row type | 2 - Irregular | | |
Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | |
Characterization | Field Weight | Ear weight obtained in the experimental plot | 4.3 | | |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | I - Red | | |
Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | J - Sun red | | |
GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 1859 | | |
GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, dry winter, warm summer | | |
GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19970509 | | |
SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 92 | | |
SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 31.5 | | |
SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:19 | | |
SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 180 | | |
SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 5 | | |
SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | Cream | | |
SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 2.5 | | |
SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 1 | | |
SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 1.4 | | |
SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 6 | | |
SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 5 | | |