| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | ARROAM - ARROCILLO AMARILLO | | |
| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | ARROCI - ARROCILLO | | |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 1 | | |
| Characterization | Planting Date | Planting Date | 1.997e+007 | | |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 25 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | C - Dent | | |
| Characterization | Harvest Date | Harvest Date | 1.997e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 99 | | |
| Characterization | Days To Silking | Days To Silking | 104 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 140 | | |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 96 | | |
| Characterization | Number Ears | Number of ears per planting | 94 | | |
| Characterization | Plant Height | Plant Height | 265 | | |
| Characterization | Ear Height | Ear Height | 171 | | |
| Characterization | Root Lodged | Root Lodged | 1 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | |
| Characterization | Field Weight | Ear weight obtained in the experimental plot | 6 | | |
| Characterization | Previous Location | Name of the location in which the accession was previoulsy regenerated or increased | ORIGINAL | | |
| Characterization | Previous PlotNumber Environ | Previous PlotNumber Environ | OR74 | | |
| Characterization | Previus Planting Date | Previus Planting Date | 1.974e+007 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | J - Sun red | | |
| GEO-REFERENCE | Elevation Type 2 | Source from where elevation data was obtained. Allows recording of alternative elevation type | P - Map site/province | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, no dry season, warm summer | | |
| GEO-REFERENCE | Elevation Meters 2 | Elevation of the location from where the accession originates. Allows recording alternative elevation data | 1900 | | |
| GEO-REFERENCE | Elevation Type 3 | Source from where elevation data was obtained. Allows recording of alternative elevation type | | | |
| GEO-REFERENCE | Elevation Meters 3 | Elevation of the location from where the accession originates. Allows recording alternative elevation data | 1960 | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19990630 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 151 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.2 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:16 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 140 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 27 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | CREAM | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 2.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 1.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 4.5 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 4.67 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 18 | | |