Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PICHRE - PICHINGA REDONDO | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Number Ears | Number of ears per planting | 154 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Easy Shelling | Easy Shelling | 3 - Medium | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Glume Size | Code to identify glume size | 5 - Very short (0 - 20 %) | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Ear Rot | Ear Rot | 2 - A little rotten | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Kernel Row Type | Code to identify kernel row type | 2 - Irregular | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | |
Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Adaptation | Material Adaptation Qualification | 2 - Good | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Field Weight | Ear weight obtained in the experimental plot | 7.7 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
Characterization | Ear Shape | Ear Shape | 2 - Cylindrical - Conical | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Grain Width | Grain width | 0.6 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Ear Diameter | Ear Diameter | 3.8 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Grain Length | Grain Length | 0.8 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Ear Length | Ear Length | 14 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Characterization | Number Ear Rot | Number Ear Rot | 60 | | CIMMYTMA-BANK-021666 2 Regeneration SD |
Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 20000817 | | |
SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 203 | | |
SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.3 | | |
SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:49 | | |
SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 640 | | |
SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 86 | | |
SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | Cream | | |
SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 5 | | |
SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 4.5 | | |
SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 11.8 | | |
SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 21.33 | | |
SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 42 | | |