Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PICHRE - PICHINGA REDONDO | | |
Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PICHRE - PICHINGA REDONDO | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Density | Planting density for the regeneration trial | 44404 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | NPK 3 | Potassium fertilizer amount used in the regeneration trial | 0 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Planting Date | Planting Date | 2.01611e+007 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Field Germination | Germination rate observed in the field for the accession | 90 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Harvest Date | Harvest Date | 2.01704e+007 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Days To Anthesis | Days To Anthesis | 77 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Days To Silking | Days To Silking | 80 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Plants Per Plot | Number of plants per experimental plot | 119 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | PlantsPollinated | Number of plants that are pollinated | 77 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Number Ears | Number of ears per planting | 38 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Plant Height | Plant Height | 213 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Ear Height | Ear Height | 124 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Stalk Lodged | Stalk Lodged | 6 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Root Lodged | Root Lodged | 10 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Leave Senescence | Leave Senescence | 49 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Root Development | Code to identify the grade of root development | 4 - Small | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Tillering Plant | Tillering Plant | 0.0084 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Seedling Vigor | Code to identify plant seedling vigor | 2 - Good | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Tassel Type | Code to identify tassel type | 2 - Primary-Secondary | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Leafiness | Code to identify grade of leafiness | 3 - Medium Leafy | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Leaves Above | Number of leaves above the ear | 6 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 3 - Non-exists | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Easy Shelling | Easy Shelling | 2 - Easy | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Glume Size | Code to identify glume size | 4 - Short (21 - 40 %) | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Ear Rot | Ear Rot | 2 - A little rotten | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Leaf Disease 1 | Code to identify leaf disease pathogen | E - Mancha café (peca) / Physoderma maydis | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Husk Cover | Code to identify grade of husk cover | 1 - Pretty good | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Plant Color 1 | Predominant plant color for the accession | 2 - Dilute sun red | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Plant Color 2 | Plant color for the accession less frequent than plant color 1 | 3 - Sun red | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Kernel Row Type | Code to identify kernel row type | 1 - Regular | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Adaptation | Material Adaptation Qualification | 2 - Good | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Agronomic Scale | Agronomic Scale | 2 - Good | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Field Weight | Ear weight obtained in the experimental plot | 2.36 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | |
Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Grade Disease 1 | Grade of the desease | 3 - Moderately | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Ear Shape | Ear Shape | 2 - Cylindrical - Conical | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Grain Width | Grain width | 0.5 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Ear Diameter | Ear Diameter | 3.4 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Grain Length | Grain Length | 1.1 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Ear Length | Ear Length | 11.5 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Field Moisture | Field Moisture | 15.3 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Number Ear Rot | Number Ear Rot | 35 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Root Lodged % | Percent of root lodging | 8 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
Characterization | Stalk Lodged % | Percent of stalk lodging | 5 | | CIMMYTMA-BANK-021804 1 REGENACC SD |
GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 370 | | |
GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, no dry season, hot summer | | |
GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 20000817 | | |
SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 302 | | |
SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.8 | | |
SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 1:05 | | |
SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 300 | | |
SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 134 | | |
SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 3.5 | | |
SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 3.5 | | |
SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 11.1 | | |
SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 10 | | |
SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 44 | | |