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Details for: CIMMYTMA 21706, Zea mays L. subsp. mays, PAZM 14098


Summary Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
PAZM 14098
Origin:
Collected – Paraguay
Improvement Status:
Traditional cultivar/landrace
Backup Location:
Svalbard Global Seed Vault
Availability
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Core Passport Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
PAZM 14098
Origin:
Collected – Paraguay
Improvement Status:
Traditional cultivar/landrace
Source History
Collected
05 May 1998.  Paraguay
Coordinates: CANENDIYU&NUEVA ESPERANZA, CERRO AZUL (ASENTAMIENTO)-24.5231, -54.8246 (Map it)
Elevation: 356m.
Collectedears: 48; Growingperiodfinish1: 4; Growingperiodstart1: 10
Comment: DUPLICATES=PRY(PAZM14098);USA(NSSL??)
Collector(s):
Accession Names and Identifiers
PAZM 14098
Type: COLLECTNO
Group: Landrace
Landrace

GID 259213
Type: GID
Group: Landrace
Landrace

PAZM 14098
Type: POPULATION NAME
Group: Landrace
Landrace

PICHINGA
Type: COMMON NAME
Group: Landrace
Landrace

PAZM 14098
Type: Donor accession number
Group: Landrace
Landrace

PAZM,14098
Type: ALTERNATIVE NAME
Group: Landrace
Landrace

CIMMYTMA-BANK-021911 0
Type: Inventory

Narrative
Zea mays L. subsp. mays
Genus:
Zea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Panicoideae
Tribe:
Andropogoneae
Nomen number:

311987
Verified:
07/15/1987 by ARS Systematic Botanists.
Common names
English
corn –
dent corn –
field corn –
flint corn –
maize –
pod corn –
popcorn –
sweet corn –
Arabic
dura shami –
French
maïs –
German
Mais –
Italian
granoturco –
mais –
Japanese Romaji
tō-morokoshi –
Japanese Rōmaji
tō-morokoshi –
Portuguese
milho –
Spanish
maíz –
Swedish
majs –
Transcribed Chinese
yu shu shu –
Transcribed Korean
gangnaengi –
ogsusu –
Other conspecific taxa
Zea mays L. (0 active accession[s])
Zea mays L. subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley (1 active accession[s])
Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis (84 active accession[s])
Zea mays L. subsp. parviglumis H. H. Iltis & Doebley (111 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Zea mays L. var. mays

Heterotypic Synonym(s)
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO 1994 Designation. 1, .
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventory
CharacterizationPrimary RacePrimary race for the accession. Predominant landrace classified by overall phenotype.PICHRE - PICHINGA REDONDO  
CharacterizationGrain Type 1Predominant grain type for the accessionF - Flint  
CharacterizationGrain Color 1Predominant grain color for the accessionB - Yellow  
CharacterizationField book statusCode to identify the status of current field bookA - Approved  
CharacterizationGrain Color 2Grain color for the accession less frequent than grain color 1I - Red  
GEO-REFERENCEElevation Meters 1Elevation of the location from where the accession originates370  
GEO-REFERENCEAdaptation ZoneAdaptation ZoneTemperate, no dry season, hot summer   
GEO-REFERENCEElevation Type 1Source from where elevation data was obtainedC - Collector  
IdentifiersDesignation OrgIndicates if accession is under FAO in-trust agreementFAO - FAO  
IdentifiersDesignation DateDate in which the accession was designated under FAO in-trust agreement20000817  
SUBSETInitial Weight (grams)Kernel weight before placing the sample in pre-conditioning chamber30  
SUBSETKernel number in 30 gramsNumber of kernels in 30 grams (initial weight)202  
SUBSETFinal Weight (grams)Grain weight after removal from the controlled environment chamber (grams)30.9  
SUBSETTime to first pop (seconds)Elapsed time to first popping event in microwave oven (seconds)0:38  
SUBSETExpansion Volume (milliliters)Volume of 30 grams of popped kernels (milliliters)420  
SUBSETNumber of unpopped kernelsNumber of kernels not popped after microwaving41  
SUBSETFlake colorColor of the popcorn flake (expanded endosperm)Cream  
SUBSETFlake shapeShape of the popcorn flake (Scale of 1-5)3.5  
SUBSETPericarp retentionAmount of Pericarp retained after popping (Scale of 1-5)3.5  
SUBSETWeight of unpopped kernels (grams)Weight of unpopped kernels (grams)5.3  
SUBSETExpandabilityExpandability (expansion volume divided by initial weight of grain)14  
SUBSETPercent unpopped kernelsPercent of unpopped kernels20  


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