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CIMMYT-Maize Germplasm Bank
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Details for: CIMMYTMA 21706,
Zea mays
L. subsp.
mays
, PAZM 14098
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Zea mays
L. subsp.
mays
Top Name:
PAZM 14098
Origin:
Collected – Paraguay
Maintained:
International Maize and Wheat Improvement Center
Improvement Status:
Traditional cultivar/landrace
Backup Location:
Svalbard Global Seed Vault
Availability
Form
Quantity
Note
Cart
Seed
250 Seed
Images
(3
total. Click on image for more.)
Core Passport Data
Taxonomy:
Zea mays
L. subsp.
mays
Top Name:
PAZM 14098
Origin:
Collected – Paraguay
Maintained:
International Maize and Wheat Improvement Center
Improvement Status:
Traditional cultivar/landrace
Source History
Collected
05 May 1998.
Paraguay
Coordinates:
CANENDIYU&NUEVA ESPERANZA, CERRO AZUL (ASENTAMIENTO)-24.5231, -54.8246
(Map it)
Elevation:
356m.
Collectedears:
48;
Growingperiodfinish1:
4;
Growingperiodstart1:
10
Comment:
DUPLICATES=PRY(PAZM14098);USA(NSSL??)
Collector(s):
Milleo, Joao Centro Regional de Investigacion Agricola (Capitan Miranda)
Donated
Donator(s):
Centro Regional de Investigacion Agricola (Capitan Miranda)
Accession Names and Identifiers
PAZM 14098
Type: COLLECTNO
Group: Landrace
Landrace
GID 259213
Type: GID
Group: Landrace
Landrace
PAZM 14098
Type: POPULATION NAME
Group: Landrace
Landrace
PICHINGA
Type: COMMON NAME
Group: Landrace
Landrace
PAZM 14098
Type: Donor accession number
Group: Landrace
Landrace
PAZM,14098
Type: ALTERNATIVE NAME
Group: Landrace
Landrace
CIMMYTMA-BANK-021911 0
Type: Inventory
Narrative
Zea mays
L. subsp.
mays
Genus:
Zea
Family:
Poaceae
(alt. Gramineae)
Subfamily:
Panicoideae
Tribe:
Andropogoneae
Nomen number:
311987
Verified:
07/15/1987
by ARS Systematic Botanists.
Common names
English
corn –
Reference(s)
dent corn –
Reference(s)
field corn –
Reference(s)
flint corn –
Reference(s)
maize –
Reference(s)
pod corn –
Reference(s)
popcorn –
Reference(s)
sweet corn –
Reference(s)
Arabic
dura shami –
Reference(s)
French
maïs –
Reference(s)
German
Mais –
Reference(s)
Italian
granoturco –
Reference(s)
mais –
Reference(s)
Japanese Romaji
tō-morokoshi –
Reference(s)
Japanese Rōmaji
tō-morokoshi –
Reference(s)
Portuguese
milho –
Reference(s)
Spanish
maíz –
Reference(s)
Swedish
majs –
Reference(s)
Transcribed Chinese
yu shu shu –
Reference(s)
Transcribed Korean
gangnaengi –
Reference(s)
ogsusu –
Reference(s)
Other conspecific taxa
Zea mays
L.
(0 active accession[s])
Zea mays
L. subsp.
huehuetenangensis
(H. H. Iltis & Doebley) Doebley
(0 active accession[s])
Zea mays
L. subsp.
mexicana
(Schrad.) H. H. Iltis
(0 active accession[s])
Zea mays
L. subsp.
parviglumis
H. H. Iltis & Doebley
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Zea mays
L. var.
mays
Heterotypic Synonym(s)
Zea curagua
Molina
Zea mays
L. var.
indentata
(Sturtev.) L. H. Bailey
Zea mays
L. var.
indurata
(Sturtev.) L. H. Bailey
Zea mays
L. var.
japonica
(Van Houtte) Alph. Wood
Zea mays
L. var.
saccharata
(Sturtev.) L. H. Bailey
Zea mays
L. var.
tunicata
Larrañaga ex A. St.-Hil.
Zea japonica
Van Houtte
Zea indurata
Sturtev.
Zea indentata
Sturtev.
Zea saccharata
Sturtev.
Zea mays
L. var.
leucodon
Alef.
Zea mays
L. var.
vulgata
Körn.
Zea mays
L. var.
flavorubra
Körn.
Zea mays
L. var.
alba
Alef.
Zea mays
L. Ceratina Group Kuleshov
Zea mays
L. subsp.
amylacea
(Sturtev.) Zhuk.
Zea amylacea
Sturtev.
Name
References
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Costich, Denise E.; Zavala, Cristian; Torres Morales, Braulio,.
2020. The Global Popcorn Project. Agricultural Sciences.
URL:
http://hdl.handle.net/11529/10548274
Pedigree
Intellectual Property Rights
FAO 1994 Designation
. 1, .
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Characterization
Primary Race
Primary race for the accession. Predominant landrace classified by overall phenotype.
PICHRE - PICHINGA REDONDO
Characterization
Grain Type 1
Predominant grain type for the accession
F - Flint
Characterization
Grain Color 1
Predominant grain color for the accession
B - Yellow
Characterization
Field book status
Code to identify the status of current field book
A - Approved
Characterization
Grain Color 2
Grain color for the accession less frequent than grain color 1
I - Red
GEO-REFERENCE
Elevation Meters 1
Elevation of the location from where the accession originates
370
GEO-REFERENCE
Adaptation Zone
Adaptation Zone
Temperate, no dry season, hot summer
GEO-REFERENCE
Elevation Type 1
Source from where elevation data was obtained
C - Collector
Identifiers
Designation Org
Indicates if accession is under FAO in-trust agreement
FAO - FAO
Identifiers
Designation Date
Date in which the accession was designated under FAO in-trust agreement
20000817
SUBSET
Initial Weight (grams)
Kernel weight before placing the sample in pre-conditioning chamber
30
SUBSET
Kernel number in 30 grams
Number of kernels in 30 grams (initial weight)
202
SUBSET
Final Weight (grams)
Grain weight after removal from the controlled environment chamber (grams)
30.9
SUBSET
Time to first pop (seconds)
Elapsed time to first popping event in microwave oven (seconds)
0:38
SUBSET
Expansion Volume (milliliters)
Volume of 30 grams of popped kernels (milliliters)
420
SUBSET
Number of unpopped kernels
Number of kernels not popped after microwaving
41
SUBSET
Flake color
Color of the popcorn flake (expanded endosperm)
Cream
SUBSET
Flake shape
Shape of the popcorn flake (Scale of 1-5)
3.5
SUBSET
Pericarp retention
Amount of Pericarp retained after popping (Scale of 1-5)
3.5
SUBSET
Weight of unpopped kernels (grams)
Weight of unpopped kernels (grams)
5.3
SUBSET
Expandability
Expandability (expansion volume divided by initial weight of grain)
14
SUBSET
Percent unpopped kernels
Percent of unpopped kernels
20