| Characterization | Maturity | Seed maturity | 3 - Late | | |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 1 | | |
| Characterization | Density | Planting density for the regeneration trial | 40404 | | |
| Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
| Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | |
| Characterization | Planting Date | Planting Date | 1.99912e+007 | | |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 77 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Harvest Date | Harvest Date | 1.99906e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 94 | | |
| Characterization | Days To Silking | Days To Silking | 100 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 89 | | |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 80 | | |
| Characterization | Number Ears | Number of ears per planting | 32 | | |
| Characterization | Plant Height | Plant Height | 230 | | |
| Characterization | Ear Height | Ear Height | 130 | | |
| Characterization | Grain Type 2 | Grain type for the accession less frequent than grain type 1 | C - Dent | | |
| Characterization | Stalk Lodged | Stalk Lodged | 15 | | |
| Characterization | Root Lodged | Root Lodged | 53 | | |
| Characterization | Leave Senescence | Leave Senescence | 34 | | |
| Characterization | Root Development | Code to identify the grade of root development | 3 - Medium | | |
| Characterization | Seedling Vigor | Code to identify plant seedling vigor | 3 - Medium | | |
| Characterization | Tassel Type | Code to identify tassel type | 2 - Primary-Secondary | | |
| Characterization | Leafiness | Code to identify grade of leafiness | 3 - Medium Leafy | | |
| Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 3 - Non-exists | | |
| Characterization | Easy Shelling | Easy Shelling | 3 - Medium | | |
| Characterization | Glume Size | Code to identify glume size | 3 - Medium (41 - 60 %) | | |
| Characterization | Ear Rot | Ear Rot | 3 - Medium rotten | | |
| Characterization | Husk Cover | Code to identify grade of husk cover | 1 - Pretty good | | |
| Characterization | Plant Color 1 | Predominant plant color for the accession | 2 - Dilute sun red | | |
| Characterization | Plant Color 2 | Plant color for the accession less frequent than plant color 1 | 1 - Green | | |
| Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | |
| Characterization | Kernel Row Type | Code to identify kernel row type | 1 - Regular | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Adaptation | Material Adaptation Qualification | 4 - Bad | | |
| Characterization | Agronomic Scale | Agronomic Scale | 4 - Poor | | |
| Characterization | Field Weight | Ear weight obtained in the experimental plot | 2 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, dry summer, warm summer | | |
| GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 20000817 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 107 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.6 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:38 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 440 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 13 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 4.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 3 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 2.7 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 14.67 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 12 | | |