Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Number Ears | Number of ears per planting | 115 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Number Ears | Number of ears per planting | 158 | | |
Characterization | Grain Type 2 | Grain type for the accession less frequent than grain type 1 | G - Popcorn | | |
Characterization | Easy Shelling | Easy Shelling | 5 - Tedious | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Glume Size | Code to identify glume size | 2 - Long (61 - 80 %) | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Ear Rot | Ear Rot | 2 - A little rotten | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Kernel Row Type | Code to identify kernel row type | 2 - Irregular | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Adaptation | Material Adaptation Qualification | 2 - Good | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Field Weight | Ear weight obtained in the experimental plot | 6.7 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Ear Shape | Ear Shape | 1 - Cylindrical | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Grain Width | Grain width | 0.6 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Ear Diameter | Ear Diameter | 3.8 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Grain Length | Grain Length | 1.1 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Ear Length | Ear Length | 7.5 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Number Ear Rot | Number Ear Rot | 81 | | CIMMYTMA-BANK-021439 1 Regeneration SD |
Characterization | Cob Color 1 | Cob Color 1 | A - White | | CIMMYTMA-BANK-021439 1 Regeneration SD |
GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 3340 | | |
GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Polar, tundra | | |
GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 20000817 | | |
SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 174 | | |
SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.5 | | |
SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:36 | | |
SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 470 | | |
SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 41 | | |
SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 3 | | |
SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 4 | | |
SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 6.2 | | |
SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 15.67 | | |
SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 24 | | |