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Details for: CIMMYTMA 23802, Zea mays L. subsp. mays, JUN. 107


Summary Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
JUN. 107
Origin:
Collected – Peru
Improvement Status:
Traditional cultivar/landrace
Availability
This accession is not available. Contact site for status.

Images (3 total. Click on image for more.)

Core Passport Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
JUN. 107
Origin:
Collected – Peru
Improvement Status:
Traditional cultivar/landrace
Source History
Collected
  Peru
Coordinates: HUANCAYO&SAN JERONIMO-11.9595, -75.2708 (Map it)
Elevation: 3258m.
Sources: Crgms-Peru
Comment: DUPLICATES=PER(PEZM11107);USA(NSSL??)
Collector(s):
Accession Names and Identifiers
JUN. 107
Type: COLLECTNO
Group: Landrace
Landrace

GID 261029
Type: GID
Group: Landrace
Landrace

JUN. 107
Type: POPULATION NAME
Group: Landrace
Landrace

PEZM 11107
Type: Donor accession number
Group: Landrace
Landrace

JUN.,107
Type: ALTERNATIVE NAME
Group: Landrace
Landrace

CIMMYTMA-BANK-021440 0
Type: Inventory

CIMMYTMA-BANK-021440 1
Type: Inventory

Narrative
Zea mays L. subsp. mays
Genus:
Zea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Panicoideae
Tribe:
Andropogoneae
Nomen number:

311987
Verified:
07/15/1987 by ARS Systematic Botanists.
Common names
English
corn –
dent corn –
field corn –
flint corn –
maize –
pod corn –
popcorn –
sweet corn –
Arabic
dura shami –
French
maïs –
German
Mais –
Italian
granoturco –
mais –
Japanese Romaji
tō-morokoshi –
Japanese Rōmaji
tō-morokoshi –
Portuguese
milho –
Spanish
maíz –
Swedish
majs –
Transcribed Chinese
yu shu shu –
Transcribed Korean
gangnaengi –
ogsusu –
Other conspecific taxa
Zea mays L. (0 active accession[s])
Zea mays L. subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley (1 active accession[s])
Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis (84 active accession[s])
Zea mays L. subsp. parviglumis H. H. Iltis & Doebley (111 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Zea mays L. var. mays

Heterotypic Synonym(s)
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO 1994 Designation. 1, .
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventory
CharacterizationGrain Type 1Predominant grain type for the accessionF - Flint  
CharacterizationGrain Type 1Predominant grain type for the accessionF - Flint CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationNumber EarsNumber of ears per planting130  
CharacterizationNumber EarsNumber of ears per planting156 CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain Type 2Grain type for the accession less frequent than grain type 1B - Morocho CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain Type 2Grain type for the accession less frequent than grain type 1G - Popcorn  
CharacterizationEasy ShellingEasy Shelling5 - Tedious CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGlume SizeCode to identify glume size3 - Medium (41 - 60 %) CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationEar RotEar Rot2 - A little rotten CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationKernel Row NumberKernel Row Number3 - 16-22 CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationKernel Row TypeCode to identify kernel row type1 - Regular CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain Color 1Predominant grain color for the accessionA - White  
CharacterizationGrain Color 1Predominant grain color for the accessionA - White CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationAdaptationMaterial Adaptation Qualification2 - Good CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationField WeightEar weight obtained in the experimental plot14.32 CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationField book statusCode to identify the status of current field bookA - Approved  
CharacterizationGrain Color 2Grain color for the accession less frequent than grain color 1B - Yellow CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain Color 2Grain color for the accession less frequent than grain color 1K - Blue  
CharacterizationGrain Color 4Grain color for the accession less frequent than grain color 3J - Sun red CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain Color 5Grain color for the accession less frequent than grain color 4D - Variegated CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain Color 6Grain color for the accession less frequent than grain color 5C - Purple CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationEar ShapeEar Shape2 - Cylindrical - Conical CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain WidthGrain width0.6 CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain Color 3Grain color for the accession less frequent than grain color 2K - Blue CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationEar DiameterEar Diameter4.4 CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationGrain LengthGrain Length1.2 CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationEar LengthEar Length11.5 CIMMYTMA-BANK-021440 1 Regeneration SD
CharacterizationNumber Ear RotNumber Ear Rot74 CIMMYTMA-BANK-021440 1 Regeneration SD
GEO-REFERENCEElevation Meters 1Elevation of the location from where the accession originates3200  
GEO-REFERENCEAdaptation ZoneAdaptation ZonePolar, tundra   
GEO-REFERENCEElevation Type 1Source from where elevation data was obtainedC - Collector  
IdentifiersDesignation OrgIndicates if accession is under FAO in-trust agreementFAO - FAO  
IdentifiersDesignation DateDate in which the accession was designated under FAO in-trust agreement20000817  
SUBSETInitial Weight (grams)Kernel weight before placing the sample in pre-conditioning chamber30  
SUBSETKernel number in 30 gramsNumber of kernels in 30 grams (initial weight)160  
SUBSETFinal Weight (grams)Grain weight after removal from the controlled environment chamber (grams)30.5  
SUBSETTime to first pop (seconds)Elapsed time to first popping event in microwave oven (seconds)0:37  
SUBSETExpansion Volume (milliliters)Volume of 30 grams of popped kernels (milliliters)320  
SUBSETNumber of unpopped kernelsNumber of kernels not popped after microwaving28  
SUBSETFlake colorColor of the popcorn flake (expanded endosperm)White  
SUBSETFlake shapeShape of the popcorn flake (Scale of 1-5)3  
SUBSETPericarp retentionAmount of Pericarp retained after popping (Scale of 1-5)4  
SUBSETWeight of unpopped kernels (grams)Weight of unpopped kernels (grams)4.3  
SUBSETExpandabilityExpandability (expansion volume divided by initial weight of grain)10.67  
SUBSETPercent unpopped kernelsPercent of unpopped kernels18  


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