| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | CONEJO - CONEJO | | |
| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | REVENT - REVENTADOR | | |
| Characterization | Secondary Race | Secondary race for the accession. In cases where it is evident that there has been a mixture of two landraces, the dominant one is the primary. | REVENT - REVENTADOR | | |
| Characterization | Secondary Race | Secondary race for the accession. In cases where it is evident that there has been a mixture of two landraces, the dominant one is the primary. | VANDEN - VANDENO | | |
| Characterization | Maturity | Seed maturity | 3 - Late | | |
| Characterization | Vigor | Code that indicates vigor for the collected accession | 2 - Medium | | |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 1 | | |
| Characterization | Planting Date | Planting Date | 1.999e+007 | | |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 21 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Harvest Date | Harvest Date | 1.999e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 90 | | |
| Characterization | Days To Silking | Days To Silking | 93 | | |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 33 | | |
| Characterization | Number Ears | Number of ears per planting | 20 | | |
| Characterization | Plant Height | Plant Height | 190 | | |
| Characterization | Ear Height | Ear Height | 50 | | |
| Characterization | Grain Type 2 | Grain type for the accession less frequent than grain type 1 | C - Dent | | |
| Characterization | Stalk Lodged | Stalk Lodged | 3 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | |
| Characterization | Field Weight | Ear weight obtained in the experimental plot | 1 | | |
| Characterization | Previous Location | Name of the location in which the accession was previoulsy regenerated or increased | IG68 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | A - White | | |
| GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 580 | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Tropical, savannah | | |
| GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 20000817 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30.1 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 113 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.7 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:34 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 180 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 3 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 2.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 2.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 0.7 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 5.98 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 3 | | |