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Details for: CIMMYTMA 24666, Zea mays L. subsp. mays, PUEB 943


Summary Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
PUEB 943
Origin:
Collected – Mexico
Improvement Status:
Traditional cultivar/landrace
Backup Location:
Svalbard Global Seed Vault
Availability
This accession is not available. Contact site for status.

There are no images for this accession.

Core Passport Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
PUEB 943
Origin:
Collected – Mexico
Improvement Status:
Traditional cultivar/landrace
Source History
Collected
01 October 1976.  Mexico
Coordinates: TEPEYEHUALCO&GUADALUPE SARABIA19.5356, -97.4315 (Map it)
Elevation: 2449m.
Collectedears: 50; Growingperiodfinish1: 10; Growingperiodstart1: 4; Sources: Mxc
Comment: DUPLICATES=MEX(MEX6605);USA(NSSL??)
Collector(s):
Accession Names and Identifiers
PUEB 943
Type: COLLECTNO
Group: Landrace
Landrace

GID 28727
Type: GID
Group: Landrace
Landrace

PUEBLA 943
Type: POPULATION NAME
Group: Landrace
Landrace

PERLA
Type: COMMON NAME
Group: Landrace
Landrace

MEX 6605
Type: Donor accession number
Group: Landrace
Landrace

PUEB,943
Type: ALTERNATIVE NAME
Group: Landrace
Landrace

CIMMYTMA-BANK-021171 0
Type: Inventory

Narrative
Zea mays L. subsp. mays
Genus:
Zea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Panicoideae
Tribe:
Andropogoneae
Nomen number:

311987
Verified:
07/15/1987 by ARS Systematic Botanists.
Common names
English
corn –
dent corn –
field corn –
flint corn –
maize –
pod corn –
popcorn –
sweet corn –
Arabic
dura shami –
French
maïs –
German
Mais –
Italian
granoturco –
mais –
Japanese Romaji
tō-morokoshi –
Japanese Rōmaji
tō-morokoshi –
Portuguese
milho –
Spanish
maíz –
Swedish
majs –
Transcribed Chinese
yu shu shu –
Transcribed Korean
gangnaengi –
ogsusu –
Other conspecific taxa
Zea mays L. (0 active accession[s])
Zea mays L. subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley (0 active accession[s])
Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis (0 active accession[s])
Zea mays L. subsp. parviglumis H. H. Iltis & Doebley (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Zea mays L. var. mays

Heterotypic Synonym(s)
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO 1994 Designation. 1, .
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventory
CharacterizationNumber RegenerationsNumber of times the accession has been regenerated1  
CharacterizationPlanting DatePlanting Date1.999e+007  
CharacterizationGrain Type 1Predominant grain type for the accessionC - Dent  
CharacterizationHarvest DateHarvest Date1.999e+007  
CharacterizationGrain Color 1Predominant grain color for the accessionA - White  
CharacterizationField book statusCode to identify the status of current field bookA - Approved  
CharacterizationGrain Color 2Grain color for the accession less frequent than grain color 1B - Yellow  
GEO-REFERENCEElevation Meters 1Elevation of the location from where the accession originates2600  
GEO-REFERENCEAdaptation ZoneAdaptation ZoneTemperate, no dry season, warm summer   
GEO-REFERENCEElevation Type 1Source from where elevation data was obtainedC - Collector  
IdentifiersDesignation OrgIndicates if accession is under FAO in-trust agreementFAO - FAO  
IdentifiersDesignation DateDate in which the accession was designated under FAO in-trust agreement20000817  
SUBSETInitial Weight (grams)Kernel weight before placing the sample in pre-conditioning chamber30  
SUBSETKernel number in 30 gramsNumber of kernels in 30 grams (initial weight)81  
SUBSETFinal Weight (grams)Grain weight after removal from the controlled environment chamber (grams)30.4  
SUBSETTime to first pop (seconds)Elapsed time to first popping event in microwave oven (seconds)0:19  
SUBSETExpansion Volume (milliliters)Volume of 30 grams of popped kernels (milliliters)180  
SUBSETNumber of unpopped kernelsNumber of kernels not popped after microwaving7  
SUBSETFlake colorColor of the popcorn flake (expanded endosperm)WHITE  
SUBSETFlake shapeShape of the popcorn flake (Scale of 1-5)2.5  
SUBSETPericarp retentionAmount of Pericarp retained after popping (Scale of 1-5)1.5  
SUBSETWeight of unpopped kernels (grams)Weight of unpopped kernels (grams)2.1  
SUBSETExpandabilityExpandability (expansion volume divided by initial weight of grain)6  
SUBSETPercent unpopped kernelsPercent of unpopped kernels9  


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