Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | ARROAM - ARROCILLO AMARILLO | | |
Characterization | Planting Date | Planting Date | 2e+007 | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | C - Dent | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | C - Dent | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Harvest Date | Harvest Date | 2e+007 | | |
Characterization | Number Ears | Number of ears per planting | 126 | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Easy Shelling | Easy Shelling | 3 - Medium | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Glume Size | Code to identify glume size | 2 - Long (61 - 80 %) | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Ear Rot | Ear Rot | 3 - Medium rotten | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Kernel Row Type | Code to identify kernel row type | 2 - Irregular | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | |
Characterization | Grain Color 1 | Predominant grain color for the accession | B - Yellow | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Adaptation | Material Adaptation Qualification | 2 - Good | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
Characterization | Ear Shape | Ear Shape | 3 - Conical | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Grain Width | Grain width | 0.8 | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Ear Diameter | Ear Diameter | 4.2 | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Grain Length | Grain Length | 1.4 | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Ear Length | Ear Length | 10 | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Number Ear Rot | Number Ear Rot | 83 | | CIMMYTMA-BANK-022210 1 Regeneration SD |
Characterization | Cob Color 1 | Cob Color 1 | A - White | | CIMMYTMA-BANK-022210 1 Regeneration SD |
GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 2400 | | |
GEO-REFERENCE | Elevation Type 2 | Source from where elevation data was obtained. Allows recording of alternative elevation type | | | |
GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, dry winter, warm summer | | |
GEO-REFERENCE | Elevation Meters 2 | Elevation of the location from where the accession originates. Allows recording alternative elevation data | 2300 | | |
GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | P - Map site/province | | |
Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 20010820 | | |
SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 90 | | |
SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 31 | | |
SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:34 | | |
SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 180 | | |
SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 9 | | |
SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | CREAM | | |
SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 2 | | |
SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 1.5 | | |
SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 2.8 | | |
SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 6 | | |
SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 10 | | |