| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PIPOCA - PIPOCA | | |
| Characterization | Maturity | Seed maturity | 2 - Intermediate | | |
| Characterization | Maturity | Seed maturity | 3 - Late | | |
| Characterization | Vigor | Code that indicates vigor for the collected accession | 1 - Robust | | |
| Characterization | Density | Planting density for the regeneration trial | 40404 | | |
| Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
| Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | |
| Characterization | NPK 3 | Potassium fertilizer amount used in the regeneration trial | 0 | | |
| Characterization | Planting Date | Planting Date | 2.00211e+007 | | |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 96 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | G - Popcorn | | |
| Characterization | Harvest Date | Harvest Date | 2.00305e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 109 | | |
| Characterization | Days To Silking | Days To Silking | 111 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 128 | | |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 61 | | |
| Characterization | Number Ears | Number of ears per planting | 16 | | |
| Characterization | Plant Height | Plant Height | 210 | | |
| Characterization | Ear Height | Ear Height | 125 | | |
| Characterization | Stalk Lodged | Stalk Lodged | 3 | | |
| Characterization | Root Lodged | Root Lodged | 2 | | |
| Characterization | Leave Senescence | Leave Senescence | 36 | | |
| Characterization | Tillering Plant | Tillering Plant | 0.085 | | |
| Characterization | Seedling Vigor | Code to identify plant seedling vigor | 3 - Medium | | |
| Characterization | Tassel Type | Code to identify tassel type | 2 - Primary-Secondary | | |
| Characterization | Leafiness | Code to identify grade of leafiness | 3 - Medium Leafy | | |
| Characterization | Leaves Above | Number of leaves above the ear | 4 | | |
| Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 3 - Non-exists | | |
| Characterization | Ear Rot | Ear Rot | 2 - A little rotten | | |
| Characterization | Leaf Disease 1 | Code to identify leaf disease pathogen | B - Tizón foliar por turcicum / Teleomorph: Setosphaeria turcica (syn. Trichometasphaeria turcica) (Anamorph: Exserohilum turcicum, syn. Helminthosporium turcicum) | | |
| Characterization | Plant Color 1 | Predominant plant color for the accession | 1 - Green | | |
| Characterization | Plant Color 2 | Plant color for the accession less frequent than plant color 1 | 2 - Dilute sun red | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Adaptation | Material Adaptation Qualification | 3 - Medium | | |
| Characterization | Agronomic Scale | Agronomic Scale | 3 - Medium | | |
| Characterization | Field Weight | Ear weight obtained in the experimental plot | 0.7 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Tropical, monsoon | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 239 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 31 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:42 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 420 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 47 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 4.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 3.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 4.7 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 14 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 20 | | |