Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PIPOCA - PIPOCA | | |
Characterization | Maturity | Seed maturity | 1 - Precocious | | |
Characterization | Maturity | Seed maturity | 3 - Late | | |
Characterization | Vigor | Code that indicates vigor for the collected accession | 1 - Robust | | |
Characterization | Density | Planting density for the regeneration trial | 44404 | | |
Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | |
Characterization | NPK 3 | Potassium fertilizer amount used in the regeneration trial | 0 | | |
Characterization | Planting Date | Planting Date | 2.01511e+007 | | |
Characterization | Field Germination | Germination rate observed in the field for the accession | 74 | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | G - Popcorn | | |
Characterization | Harvest Date | Harvest Date | 2.01605e+007 | | |
Characterization | Days To Anthesis | Days To Anthesis | 94 | | |
Characterization | Days To Silking | Days To Silking | 96 | | |
Characterization | Plants Per Plot | Number of plants per experimental plot | 203 | | |
Characterization | PlantsPollinated | Number of plants that are pollinated | 153 | | |
Characterization | Number Ears | Number of ears per planting | 82 | | |
Characterization | Plant Height | Plant Height | 180 | | |
Characterization | Ear Height | Ear Height | 102 | | |
Characterization | Grain Type 2 | Grain type for the accession less frequent than grain type 1 | G - Popcorn | | |
Characterization | Stalk Lodged | Stalk Lodged | 1 | | |
Characterization | Root Lodged | Root Lodged | 4 | | |
Characterization | Leave Senescence | Leave Senescence | 60 | | |
Characterization | Root Development | Code to identify the grade of root development | 2 - Large | | |
Characterization | Tillering Plant | Tillering Plant | 0.23645 | | |
Characterization | Seedling Vigor | Code to identify plant seedling vigor | 2 - Good | | |
Characterization | Tassel Type | Code to identify tassel type | 2 - Primary-Secondary | | |
Characterization | Leaves Above | Number of leaves above the ear | 5.3 | | |
Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 2 - Segregating | | |
Characterization | Grain Type 3 | Grain type for the accession less frequent than grain type 2 | D - Semi-dent | | |
Characterization | Easy Shelling | Easy Shelling | 2 - Easy | | |
Characterization | Glume Size | Code to identify glume size | 4 - Short (21 - 40 %) | | |
Characterization | Ear Rot | Ear Rot | 2 - A little rotten | | |
Characterization | Husk Cover | Code to identify grade of husk cover | 1 - Pretty good | | |
Characterization | Plant Color 1 | Predominant plant color for the accession | 2 - Dilute sun red | | |
Characterization | Plant Color 2 | Plant color for the accession less frequent than plant color 1 | 1 - Green | | |
Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | |
Characterization | Kernel Row Type | Code to identify kernel row type | 1 - Regular | | |
Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
Characterization | Adaptation | Material Adaptation Qualification | 2 - Good | | |
Characterization | Agronomic Scale | Agronomic Scale | 2 - Good | | |
Characterization | Field Weight | Ear weight obtained in the experimental plot | 4.14 | | |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | I - Red | | |
Characterization | Grain Color 3 | Grain color for the accession less frequent than grain color 2 | B - Yellow | | |
GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, no dry season, hot summer | | |
SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 261 | | |
SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 31 | | |
SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:17 | | |
SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 640 | | |
SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 94 | | |
SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 5 | | |
SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 4 | | |
SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 9 | | |
SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 21.33 | | |
SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 36 | | |