Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PISING - PISINGALLO | | |
Characterization | Maturity | Seed maturity | 1 - Precocious | | |
Characterization | Density | Planting density for the regeneration trial | 40404 | | |
Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | |
Characterization | NPK 3 | Potassium fertilizer amount used in the regeneration trial | 0 | | |
Characterization | Planting Date | Planting Date | 2.00407e+007 | | |
Characterization | Field Germination | Germination rate observed in the field for the accession | 91 | | |
Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
Characterization | Harvest Date | Harvest Date | 2.00411e+007 | | |
Characterization | Days To Anthesis | Days To Anthesis | 59 | | |
Characterization | Days To Silking | Days To Silking | 62 | | |
Characterization | Plants Per Plot | Number of plants per experimental plot | 78 | | |
Characterization | PlantsPollinated | Number of plants that are pollinated | 26 | | |
Characterization | Plant Height | Plant Height | 130 | | |
Characterization | Ear Height | Ear Height | 80 | | |
Characterization | Stalk Lodged | Stalk Lodged | 9 | | |
Characterization | Root Lodged | Root Lodged | 54 | | |
Characterization | Leave Senescence | Leave Senescence | 31 | | |
Characterization | Tillering Plant | Tillering Plant | 0 | | |
Characterization | Seedling Vigor | Code to identify plant seedling vigor | 4 - Poor | | |
Characterization | Leafiness | Code to identify grade of leafiness | 4 - Not leafy | | |
Characterization | Leaves Above | Number of leaves above the ear | 5 | | |
Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 2 - Segregating | | |
Characterization | Husk Cover | Code to identify grade of husk cover | 1 - Pretty good | | |
Characterization | Plant Color 1 | Predominant plant color for the accession | 1 - Green | | |
Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 240 | | |
SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.6 | | |
SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:44 | | |
SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 380 | | |
SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 61 | | |
SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 3.5 | | |
SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 3.5 | | |
SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 6.5 | | |
SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 12.67 | | |
SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 25 | | |