| Characterization | Maturity | Seed maturity | 1 - Precocious | | |
| Characterization | Density | Planting density for the regeneration trial | 44404 | | |
| Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
| Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | |
| Characterization | Planting Date | Planting Date | 2.0131e+007 | | |
| Characterization | Field Germination | Germination rate observed in the field for the accession | 98 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Harvest Date | Harvest Date | 2.01403e+007 | | |
| Characterization | Days To Anthesis | Days To Anthesis | 68 | | |
| Characterization | Days To Silking | Days To Silking | 68 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 228 | | |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 140 | | |
| Characterization | Number Ears | Number of ears per planting | 138 | | |
| Characterization | Plant Height | Plant Height | 169 | | |
| Characterization | Ear Height | Ear Height | 91 | | |
| Characterization | Grain Type 2 | Grain type for the accession less frequent than grain type 1 | D - Semi-dent | | |
| Characterization | Leave Senescence | Leave Senescence | 64 | | |
| Characterization | Root Development | Code to identify the grade of root development | 4 - Small | | |
| Characterization | Tillering Plant | Tillering Plant | 0.06579 | | |
| Characterization | Seedling Vigor | Code to identify plant seedling vigor | 2 - Good | | |
| Characterization | Tassel Type | Code to identify tassel type | 2 - Primary-Secondary | | |
| Characterization | Leaves Above | Number of leaves above the ear | 5 | | |
| Characterization | Sheath Pubescence | Code to identify grade of sheath pubescens | 3 - Non-exists | | |
| Characterization | Easy Shelling | Easy Shelling | 2 - Easy | | |
| Characterization | Glume Size | Code to identify glume size | 2 - Long (61 - 80 %) | | |
| Characterization | Ear Rot | Ear Rot | 2 - A little rotten | | |
| Characterization | Leaf Disease 1 | Code to identify leaf disease pathogen | E - Mancha café (peca) / Physoderma maydis | | |
| Characterization | Husk Cover | Code to identify grade of husk cover | 1 - Pretty good | | |
| Characterization | Plant Color 1 | Predominant plant color for the accession | 1 - Green | | |
| Characterization | Kernel Row Number | Kernel Row Number | 2 - 10-16 | | |
| Characterization | Kernel Row Type | Code to identify kernel row type | 1 - Regular | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Adaptation | Material Adaptation Qualification | 2 - Good | | |
| Characterization | Agronomic Scale | Agronomic Scale | 3 - Medium | | |
| Characterization | Field Weight | Ear weight obtained in the experimental plot | 10.85 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | |
| GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 267 | | |
| GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | P - Map site/province | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 130 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.3 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:46 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 180 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 39 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | WHITE | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 3.5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 2 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 6 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 6 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 30 | | |