| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PALOME - PALOMERO | | |
| Characterization | Maturity | Seed maturity | 2 - Intermediate | | |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 2 | | |
| Characterization | Density | Planting density for the regeneration trial | 33670 | | |
| Characterization | NPK 1 | Nitrogen fertilizer amount used in the regeneration trial | 200 | | |
| Characterization | NPK 2 | Phosphorus fertilizer amount used in the regeneration trial | 80 | | |
| Characterization | Planting Date | Planting Date | 1.97304e+007 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | C - Dent | | |
| Characterization | Harvest Date | Harvest Date | 1.973e+007 | | |
| Characterization | Plants Per Plot | Number of plants per experimental plot | 275 | | |
| Characterization | PlantsPollinated | Number of plants that are pollinated | 191 | | |
| Characterization | Number Ears | Number of ears per planting | 122 | | |
| Characterization | Ear Height | Ear Height | 88 | | |
| Characterization | Root Lodged | Root Lodged | 3 | | |
| Characterization | Tillering Plant | Tillering Plant | 0.4 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Adaptation | Material Adaptation Qualification | 3 - Medium | | |
| Characterization | Previous Location | Name of the location in which the accession was previoulsy regenerated or increased | TEPALCINGO | | |
| Characterization | Previous PlotNumber Environ | Previous PlotNumber Environ | TE69A | | |
| Characterization | Previous PlotNumber Experiment | Previous PlotNumber Experiment | 1179 | | |
| Characterization | Previous PlotNumber Sequence | Previous PlotNumber Sequence | 7 | | |
| Characterization | Previus Planting Date | Previus Planting Date | 1.96904e+007 | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | K - Blue | | |
| Characterization | Grain Color 4 | Grain color for the accession less frequent than grain color 3 | J - Sun red | | |
| Characterization | Grain Color 3 | Grain color for the accession less frequent than grain color 2 | B - Yellow | | |
| Characterization | Grain Color 3 | Grain color for the accession less frequent than grain color 2 | K - Blue | | |
| GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 2652 | | |
| GEO-REFERENCE | Elevation Type 2 | Source from where elevation data was obtained. Allows recording of alternative elevation type | | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, dry winter, warm summer | | |
| GEO-REFERENCE | Elevation Meters 2 | Elevation of the location from where the accession originates. Allows recording alternative elevation data | 2640 | | |
| GEO-REFERENCE | Elevation Type 3 | Source from where elevation data was obtained. Allows recording of alternative elevation type | P - Map site/province | | |
| GEO-REFERENCE | Elevation Meters 3 | Elevation of the location from where the accession originates. Allows recording alternative elevation data | 2700 | | |
| GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19941026 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 115 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.8 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:33 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 120 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 24 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | WHITE | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 2 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 1.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 5.1 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 4 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 21 | | |