| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | PISINK - PISINKALLA, PISINCHO | | |
| Characterization | PrimaryPurity | Purity of the primary race (Scale of 0-9). This refers to the level of purity of the Primary Race assigned to the accession.
Purity = 0: Accession has not the characteristics of the landrace, or is of low quality.
Purity = 9: Accession shows all of the characteristics that describe the landrace, in a high-quality form. | 9 | | |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 1 | | |
| Characterization | Planting Date | Planting Date | 1.974e+007 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Harvest Date | Harvest Date | 1.974e+007 | | |
| Characterization | Number Ears | Number of ears per planting | 125 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Adaptation | Material Adaptation Qualification | 2 - Good | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | J - Sun red | | |
| Characterization | Grain Color 3 | Grain color for the accession less frequent than grain color 2 | B - Yellow | | |
| GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 1947 | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, dry winter, hot summer | | |
| GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19941026 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 215 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.5 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:36 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 440 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 52 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 2.5 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 6.6 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 14.67 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 24 | | |