| Characterization | Primary Race | Primary race for the accession. Predominant landrace classified by overall phenotype. | CANGUI - CANGUIL | | |
| Characterization | Secondary Race | Secondary race for the accession. In cases where it is evident that there has been a mixture of two landraces, the dominant one is the primary. | MEZCLA - MIXTURE OF RACES | | |
| Characterization | Number Regenerations | Number of times the accession has been regenerated | 1 | | |
| Characterization | Planting Date | Planting Date | 1.974e+007 | | |
| Characterization | Grain Type 1 | Predominant grain type for the accession | F - Flint | | |
| Characterization | Harvest Date | Harvest Date | 1.974e+007 | | |
| Characterization | Grain Color 1 | Predominant grain color for the accession | A - White | | |
| Characterization | Adaptation | Material Adaptation Qualification | 3 - Medium | | |
| Characterization | Field book status | Code to identify the status of current field book | A - Approved | | |
| Characterization | Grain Color 2 | Grain color for the accession less frequent than grain color 1 | B - Yellow | | |
| Characterization | Grain Color 3 | Grain color for the accession less frequent than grain color 2 | E - Brown | | |
| GEO-REFERENCE | Elevation Meters 1 | Elevation of the location from where the accession originates | 2487 | | |
| GEO-REFERENCE | Adaptation Zone | Adaptation Zone | Temperate, no dry season, warm summer | | |
| GEO-REFERENCE | Elevation Type 1 | Source from where elevation data was obtained | C - Collector | | |
| Identifiers | Designation Org | Indicates if accession is under FAO in-trust agreement | FAO - FAO | | |
| Identifiers | Designation Date | Date in which the accession was designated under FAO in-trust agreement | 19941026 | | |
| SUBSET | Initial Weight (grams) | Kernel weight before placing the sample in pre-conditioning chamber | 30.1 | | |
| SUBSET | Kernel number in 30 grams | Number of kernels in 30 grams (initial weight) | 111 | | |
| SUBSET | Final Weight (grams) | Grain weight after removal from the controlled environment chamber (grams) | 30.3 | | |
| SUBSET | Time to first pop (seconds) | Elapsed time to first popping event in microwave oven (seconds) | 0:40 | | |
| SUBSET | Expansion Volume (milliliters) | Volume of 30 grams of popped kernels (milliliters) | 360 | | |
| SUBSET | Number of unpopped kernels | Number of kernels not popped after microwaving | 17 | | |
| SUBSET | Flake color | Color of the popcorn flake (expanded endosperm) | White | | |
| SUBSET | Flake shape | Shape of the popcorn flake (Scale of 1-5) | 5 | | |
| SUBSET | Pericarp retention | Amount of Pericarp retained after popping (Scale of 1-5) | 2 | | |
| SUBSET | Weight of unpopped kernels (grams) | Weight of unpopped kernels (grams) | 3.8 | | |
| SUBSET | Expandability | Expandability (expansion volume divided by initial weight of grain) | 11.96 | | |
| SUBSET | Percent unpopped kernels | Percent of unpopped kernels | 15 | | |